Reducing food waste can help retailers save money, engage customers and build a better business. But for many the question is, where and how to get started? This webinar provides some answers, focusing on quantifying food waste in retail operations.

WRI and Anthesis Consulting discuss:

• Common quantification approaches,
• Steps for retailers to take in creating a food waste inventory, and
• Benefits from doing so.

You can also learn how to apply the Food Loss and Waste Accounting and Reporting Standard, and hear how various retailers are approaching measurement.