By Liz Goodwin, WRI We are all interested in seeing value for money – whether we are individuals, businesses or government. Now, a new report makes plain the very sound business case for reducing food loss and waste. The figures will turn the head of even the hardest-nosed budget director.
Can We Really Cut Food Waste in Half?
By Liz Goodwin, WRI It was disappointing to see recent figures from the United Kingdom showing that household food waste is on the rise again (although per capita waste is still roughly constant). The UK became a world leader in curbing food waste when, from 2007 to 2012, its households cut the amount of edible… Read more »