Barilla: Analysis of FLW for Soft Wheat Bread From Field to Fork

Barilla has analyzed the entire life cycle – from field to table – of the soft wheat bread (Pan Bauletto) that it produces in Italy. Find the full case study here: Barilla Food Loss and Waste Report – Barilla Pan Bauletto 1 kg.

For additional information, consult the related article Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production.