Barilla: Analysis of FLW for Pasta From Field to Fork

Barilla has analyzed the entire life cycle – from field to table – of the pasta that it produces in Italy. Find the full case study here: Barilla Blue Box Pasta – Food Loss and Waste Report. For additional information, consult the related article Adopting the circular economy approach on food loss and waste: The… Read more »

Barilla: Analysis of FLW for Tomato Sauce Supply Chain (Cultivation to Retail)

Barilla has analyzed the entire life cycle of the tomato used for the production of Barilla Basilico sauce. Find the full case study here: Barilla Basilico Sauce – Food Loss and Waste Report For additional information, consult the related article Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain.

Kellogg Company: Food Waste in Global Manufacturing Operations

ABOUT KELLOGG COMPANY At Kellogg Company, we are driven to enrich and delight the world through foods and brands that matter. Kellogg is the world’s leading cereal company; second-largest producer of cookies and crackers; a leading producer of savory snacks; and a leading North American frozen foods company. Kellogg is a member of the World Business Council for Sustainable Development (WBCSD), part… Read more »

Nestlé Dairy Factories in Pakistan: Losses Across the Value Chain

Download PDF here » ABOUT NESTLÉ Nestlé—a major nutrition, health and wellness company— seeks to enhance the quality of life and contribute to a healthier future. Our ambition for the planet is to steward resources for future generations, which guides our work toward achieving our 2020 commitments and supporting the United Nations Sustainable Development Goals. WHY… Read more »