• Why Measure?
    • FLW Value Calculator
  • FLW Standard
    • The FLW Standard
    • Case Studies
    • Tools & Resources
    • Trainings
    • FAQs
    • The Food Waste Atlas
  • News & Updates
  • About the FLW Protocol
  • Translate
    • blank
Food Loss and Waste Protocol logo
  • Why Measure?
    • FLW Value Calculator
  • FLW Standard
    • The FLW Standard
    • Case Studies
    • Tools & Resources
    • Trainings
    • FAQs
    • The Food Waste Atlas
  • News & Updates
  • About the FLW Protocol
  • Translate
    • blank
  • Arabic AR
  • Chinese (Simplified) ZH-CN
  • Dutch NL
  • English EN
  • French FR
  • German DE
  • Italian IT
  • Portuguese PT
  • Russian RU
  • Spanish ES
  • Japanese JA
  • Turkish TR
  • Case Studies

    Photo by Liz West

    Barilla: Analysis of FLW for Tomato Sauce Supply Chain (Cultivation to Retail)

    Posted on September 3, 2020 - Manufacturing | On-/Near-Farm | Retail

    Barilla has analyzed the entire life cycle of the tomato used for the production of Barilla Basilico sauce. Find the full case study here: Barilla Basilico Sauce – Food Loss and Waste Report

    For additional information, consult the related article Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain.

    Stay In Touch and Informed

    Sign up to stay updated on the latest FLW news, case studies, tools, and training events.

    Contact Us

    10 G Street, NE, Suite 800

    Washington, DC 20002, United States

    flwprotocol@wri.org
    +1-202-729-7600

    For Media Inquiries

    Lauren Zelin

    lzelin@wri.org
    
+1-202-729-7736

    Jillian Holzer
    
jholzer@wri.org

    +1-202-729-7754

    For More Information

    Brian Lipinski

    blipinski@wri.org

    +1-202-729-7797

    © 2023 Food Loss and Waste Protocol
    • Privacy Policy
    • Manage Cookies