Barilla has analyzed the entire life cycle – from field to table – of the soft wheat bread (Pan Bauletto) that it produces in Italy. Find the full case study here: Barilla Food Loss and Waste Report – Barilla Pan Bauletto 1 kg. For additional information, consult the related article Enablers and barriers to circular… Read more »
Barilla: Analysis of FLW for Pasta From Field to Fork
Barilla has analyzed the entire life cycle – from field to table – of the pasta that it produces in Italy. Find the full case study here: Barilla Blue Box Pasta – Food Loss and Waste Report. For additional information, consult the related article Adopting the circular economy approach on food loss and waste: The… Read more »
State of Oregon: Residential Sector Waste Sort, Diary, and Survey Study
Food Waste in Cities: NRDC Report Using FLW Standard (see Appendix A and B)
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Nestlé Dairy Factories in Pakistan: Losses Across the Value Chain
Download PDF here » ABOUT NESTLÉ Nestlé—a major nutrition, health and wellness company— seeks to enhance the quality of life and contribute to a healthier future. Our ambition for the planet is to steward resources for future generations, which guides our work toward achieving our 2020 commitments and supporting the United Nations Sustainable Development Goals. WHY… Read more »