Case Studies Archive - Food Loss and Waste Protocol

Many companies and other organizations are using the FLW Standard. These case studies share why some are measuring food loss and waste and the benefits of doing so, how they define the scope of their food loss and waste inventory using the FLW Standard, and some of the innovations that are helping them achieve their goals.

Using the FLW Standard

Barilla: Analysis of FLW for Soft Wheat Bread From Field to Fork

Barilla: Analysis of FLW for Pasta From Field to Fork

Barilla: Analysis of FLW for Tomato Sauce Supply Chain (Cultivation to Retail)

Fruits & Vegetable Production in Chile: Medición y gestión de las pérdidas de frutas y hortalizas en la etapa de producción para Chile

Dairy Facility in Uganda: Measuring Losses Using Value Stream Mapping

State of Oregon: Residential Sector Waste Sort, Diary, and Survey Study

Nestlé’s Milk Losses From Farm Gate to Factory in 30 Countries

Olam Gabon Operations: Product Loss in Palm Oil Value Chains

On-Farm Food Losses: Field Measurement Study by North Carolina State University

Specialty Crop Losses in the US: WWF Report Using FLW Standard (See Appendix 1)

Cranswick Gourmet Pastry’s Operations: Quantifying Food Waste from a Single Factory

IKEA Food: “Food Is Precious” Food Waste Initiative

Food Waste in Cities: NRDC Report Using FLW Standard (see Appendix A and B)

Kellogg Company: Food Waste in Global Manufacturing Operations

Tesco’s Operations in the United Kingdom: Food Waste in Stores and Depots

Delhaize America’s Operations in the United States: Food Waste in Stores and Distribution Centers

Nestlé Dairy Factories in Pakistan: Losses Across the Value Chain

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